Italian Lunch with Bread Served 11am – 3pm

  • Substitute Pasta for Veggies for $1.95
  • Add a House Salad to any Pasta dish for $2.00
  • Eggplant Rollini

    • $7.25

    Lightly battered eggplant rolled with ham and ricotta cheese

  • Lasagna

    • $7.25
  • Ravioli (cheese or meat)

    • $7.50
  • Tortellini Alfredo (cheese or meat)

    • $7.25
  • Baked Ziti

    • $7.25

    Ziti pasta sauteed with ricotta cheese and marinara sauce, topped with cheese

  • Linguini with Clam Sauce (white or red)

    • $9.25
  • Spaghetti

    • $7.25

    Choice of meat sauce, meatballs, mushrooms, Italian sausage, or marinara sauce

  • Chicken Lemon

    • $8.50

    Tender chicken sauteed in a wine and lemon sauce, served over spaghetti

  • Eggplant Parmigiana

    • $7.50
  • Manicotti

    • $7.25
  • Chicken Vito’s

    • $8.10

    Fettucini pasta with tender chicken sauteed with broccoli and spinach in a creamy Alfredo sauce

  • Penne Chicken Cacciatore

    • $8.50

    Tender chicken sauteed with peppers, mushrooms, and onions in a marinara sauce

  • Chicken Parmigiana over Spaghetti

    • $8.10
  • Fettuccini and Shrimp

    • $8.50

    Fresh Shrimp sauteed in a garlic cream sauce with fettuccini

  • Cappellini Pomodoro

    • $8.50

    Chopped fresh tomatoes, basil, and garlic with angel hair pasta

  • Veal Parmigiana over Spaghetti

    • $9.95
  • Penne Rustica

    • $9.95

    Fresh Shrimp, Chicken, and Bacon sauteed with Alfredo sauce

  • Shrimp Fra Diavola

    • $11.50

    Shrimp, Calamari, Mussels, and Clams sauteed in a spicy marinara sauce

  • Chicken Pulcinella Fettuccini Pasta

    • $8.25

    Chicken and mushrooms sauteed in a garlic cream sauce